Guide to Fatty Cuts of Beef – The Bearded Butchers
By A Mystery Man Writer
Last updated 21 May 2024
The golden rule to tender and delicious steaks is that fat content equals flavor. When we cook a steak, the fat renders and creates juiciness while helping the meat develop layers of succulent flavor. Even a lean cut of beef has some visible fat that will render down and make for a good meal, but learning how to pick t
Learning how to pick the best cuts of fatty beef for grilling, smoking, and roasting is simple once you know what to look for and how to tell a steak with good fat versus bad fat content.
Learning how to pick the best cuts of fatty beef for grilling, smoking, and roasting is simple once you know what to look for and how to tell a steak with good fat versus bad fat content.
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