Choice Cuts Of Venison Meat

Much like domestic beef, wild ungulates have many different muscle groups, each with their own best use. While it isn’t a disaster if the meat doesn’t come off the bone in perfectly separated muscle groups, it does degrade the quality of the meat somewhat. By not combining two muscle groups into one cut, you limit the amount of tough gristle and inconsistencies in tenderness. Pictured above are the main muscle groups found on most big-game animals. Sizes will vary, but shape and usage will be similar from species to species.

Smoked Venison Backstrap Recipe - How to Smoke Venison

Best Marinated Venison Steak Recipe

News & Tips Bass Pro Shops

What cuts of venison are these? : r/meat

Rack of Venison with Blueberry Thyme Sauce

Aged Bucks: How To Prep & Cook Tough Venison - Bowhunter

8 Amazing Venison Marinades - Petersen's Hunting

Venison Meat for Sale, Buy Deer Meat Online

Build Your Own Walk-In Cooler

Deer Diagram: Complete Guide To The Cuts of Venison - North American Whitetail

Venison Cuts & Butchery Information