Sticky-Rice Tamales with Chorizo Recipe - Tatsu Aikawa, Takuya Matsumoto

At Kemuri Tatsu-Ya in Austin, the Sticky-Rice Tamales with Chorizo use rice, not masa, and are filled with crispy shiitakes and crumbly Mexican chorizo. Get the recipe at Food & Wine.

The 38 Essential Restaurants of Texas

Tokyo in Texas: Distinctive Japanese Food Is Thriving in Austin - The New York Times

Our Ramen Changed Texas, and Texas Changed Our Ramen

The 38 Best Texas Restaurants, Mapped

The Best of Our Favorite New Texas Restaurants

Texas's 38 Best Restaurants - Eater

The 38 Essential Restaurants of Texas

Sticky-Rice Tamales with Chorizo Recipe - Tatsu Aikawa, Takuya Matsumoto

2018's 10 Best New Restaurants in Texas – Texas Monthly