How to use a convection oven for baking - Quora

Answer (1 of 2): I agree with the previous answer, but with one addition: lower the temp by 25F. Because of the convection effect, it cooks "hotter" and can burn the food if this adjustment isn't made. In general, I find that it cooks more consistently than conventional. Conventional heat really

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What's a Convection Oven, and How Do You Use It?

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