Chipirones en su tinta, Spanish Baby Squid in Ink Recipe

Chipirones en su tinta are a classic Basque dish made from line caught baby squid cooked in a sauce made with cuttlefish ink. Chipirones should be made a day in advance, so the squid really takes on the flavour of the sauce and they develop a soft texture.

Small Squid in Olive Oil - Chipirones Rellenos en Aceite de Oliva - Donostia Foods

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Chipirones en su Tinta

Shop Chipirones en su Tinta, Squid in Ink Online

Agromar Baby Squid In Ink Chipirones Rellenos en Su Tinta – Despaña Brand Foods

Why You Shouldn't Be Intimidated by Squid Ink

These squids are stuffed with surimi and rice. It is served packed its own ink. This combination of flavors will surprise the most demanding palates.,

Baby Stuffed Squids in own ink PEPUS (Chipirones rellenos en su tinta)

Cedeira Canned Squid in Pieces in it's Own Ink Sauce 9 ozs. Easy Open Metal Can Made in Spain