Crisco and Jews: A story 4,000 years in the making

“Crisco is Kosher,” home economist Marion Harris Neil wrote more than 100 years ago in “The Story of Crisco,” a recipe book published by Procter & Gamble. Rabbi Moses S. Margolies of New York, the paragraph continued, “said that the Hebrew Race had been waiting 4,000 years for Crisco.” Is Crisco a Jewish food, as […]

Joan Nathan - Random House Speakers Bureau

Then the Cultural Revolution came for the cookies, by Steve Sailer - The Unz Review

Opinion – Page 100 of 566 – J.

Food – Page 49 of 198 – J.

Food – Page 49 of 198 – J.

Los Angeles Library - HUC

San Diego Jewish Journal Oct. 2014 by San Diego Jewish Journal - Issuu

Gems from a 'Millennial Kosher' cookbook

Wandering in translation, learning to speak the language of my people

Then the Cultural Revolution came for the cookies, by Steve Sailer - The Unz Review

Then the Cultural Revolution came for the cookies, by Steve Sailer - The Unz Review