Whoa Dough's Todd Goldstein Details Growth and Innovation

As a kid—and if I’m being honest, as an adult—I’ve gotten in trouble for nibbling on cookie dough before it goes into the oven, and I’m sure other consumers can relate. Luckily, Whoa Dough is on the scene, bringing snack happiness to the grocery aisles with its cookie dough bars that are gluten-, dairy-, soy-, and egg-free. “Shoppers want quality,” says Todd Goldstein, Founder. “They also want everyday options they can enjoy without worry. There are so few snacks that effectively combine sweet-treat flavor AND feel-good nutrition, and Whoa Dough is one of them.

Whoa Dough, a Line of Plant Based, Gluten Free & Vegan Cookie Dough Bars, To Launch New 4-Packs at Natural Products Expo West - Food Industry Executive

87. Selling Millions Of Whoa Dough Bars Per Year w/ Todd Goldstein - Brand Builder University

Whoa Dough, a Line of Plant Based, Gluten Free & Vegan Cookie Dough Bars, To Launch New 4-Packs at Natural Products Expo West - Food Industry Executive

Todd Goldstein على LinkedIn: #kickass #entrepreneur #founders #startups #cpgindustry #cookiedough…

Todd Goldstein's Instagram, Twitter & Facebook on IDCrawl

Whoa Dough — Consumerhaus

Todd Goldstein's Instagram, Twitter & Facebook on IDCrawl

Todd Goldstein en LinkedIn: [Whoa Dough] New Flavor Launch at Expo West 2023 (Oatmeal Cookie Dough)

In The Dough – Whoa Dough

Todd Goldstein on LinkedIn: #retail #cpg #consumergoods #marketing #food #brands #business #creativity…

Todd Goldstein on LinkedIn: [Whoa Dough] New Flavor Launch at Expo West 2023 (Oatmeal Cookie Dough)

Todd Goldstein sur LinkedIn : #expowest #thankyou #cpg #tradeshows #entrepreneurship #branding #future…

Todd Goldstein en LinkedIn: [Whoa Dough] New Flavor Launch at Expo West 2023 (Oatmeal Cookie Dough)