Study evaluates the effects of phenolic compounds in extra virgin olive oil on skin health

Researchers evaluated the effects of phenolic compounds in extra virgin olive oil on human fibroblasts.

Antioxidant and protective effects of extra virgin olive oil incorporated with diallyl sulfide against CCl4‐induced acute liver injury in mice - Habibi - 2021 - Food Science & Nutrition - Wiley Online Library

Only virgin type of olive oil consumption reduces the risk of mortality. Results from a Mediterranean population-based cohort

Olive Oil Has Powerful Anti-Aging Benefits - Life Extension

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Hydroxytyrosol May Help Prevent Colon Cancer Spread, New Research Suggests - Olive Oil Times

Oral microbiome boost: Toothpaste containing extra virgin olive

Health and Beauty Extra Virgin Olive Oil - Clean Wellness

A method for gaining a deeper insight into the aroma profile of olive oil

Hemostasis News, Research