Nori no Tsukudani (Nori Seaweed Paste) - Umami Pot

The recipe for Nori no Tsukudani allows you to enjoy the rich, savory taste of the sea as a perfect accompaniment to rice.

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Tsukudani is a traditional Japanese condiment made with fish, meat, seaweed, or vegetables simmered in several kinds of Japanese seasonings—typically with soy sauce and mirin. It is umami-loaded with an intensely sweet and savory flavor, which makes it a versatile accompaniment and seasoning for various dishes. Oiso’s Nori Seaweed Paste is a type of tsukudani made with two varieties of nori seaweed harvested in Japan.

Nori Seaweed Paste (Tsukudani), 4.93 oz