Has anyone used this lye water before? I'm hoping to use it for pretzels but have no idea what concentration it is, and therefore what ratio to use it at in water.

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Can anyone settle something for me? When making pretzels, you boil them in water with baking soda in it. My wife says the baking soda should be added once the water is

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Has anyone used this lye water before? I'm hoping to use it for pretzels but have no idea what concentration it is, and therefore what ratio to use it at in water.

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