Fritto Misto by lisathompson, Quick & Easy Recipe

Yummy Recipe for Fritto Misto by lisathompson
This recipe is featured on our 2021 New Years Menu! I love a recipe with no rules. This Italian-style fritto misto, or "fried mix" can include (or exclude) any of your favorite vegetables or small seafood (think oysters, fresh sardines, etc.) The gluten-free batter is made with rice flour and chickpea flour and gets a lift from a dose of Prosecco or champagne! Serve with a zippy roasted garlic sriracha mayo. While all of the frying is a labor or love, this recipe certainly serves a crowd and can be scaled down if necessary.

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