What is Sausage? (What's in it? How is it made? Different types?) – il porcellino salumi

You like to eat sausage and we make lots of sausages. This post details how we make our sausage and traditional types of sausage that you should know.
Bill explains how to make a great sausage and some common types of sausage.

il porcellino salumi's Menu: Breakfast, Lunch, Catering & Charcuterie

Bratwurst 101: What Makes a Delicious Brat and How to Cook One! – il porcellino salumi

Spanish Inspired Lomo: Uncured Pork Loin (3 oz.) – Top Loin of Pork Seasoned with Pimentón, Aleppo Pepper & Garlic.

Lomo, Sliced

il porcellino salumi

Johnsonville Heat and Serve Ultimate Cooked Italian Sausage, 80 Ounce -- 2 per case.

All Products – il porcellino salumi

Saucisson is a delicious dry-cured sausage originating from France. Made from 100% minced pork and mixed with salt, black peppercorns and garlic, the

French Saucisson Bites - Premium Dry-Cured Pork Sausage

A traditional Italian salami seasoned with toasted fennel seeds, fennel pollen & ground fennel. , Enjoy this full-flavored salami with nice pecorino

Finocchiona Salami

Il Porcellino Salumi: Artisanal Charcuterie & Denver Delicatessen – il porcellino salumi

IL PORCELLINO SALUMI - 116 Photos & 155 Reviews - 4324 W 41st Ave, Denver, Colorado - Delis - Restaurant Reviews - Phone Number - Menu - Yelp