The best edible flowers for cake and how to decorate with them - Frolic and Fare

When it comes to decorating cakes and other sweet treats, edible flowers are an eye-catching and delicious way to add a special touch. The best edible flowers to use for cake decorating are pansies, violas, nasturtiums, calendula, borage, elderflower, lavender, and chamomile. Get our gorgeous digital download for a quick future reference! Why you'll love decorating

How to use edible flowers for cakes and other bakes

Freeze Dried Pressed Flowers - Organically Grown and Edible Flowers - Bloomish by Simply Rose Petals

The best edible flowers for cake and how to decorate with them - Frolic and Fare

Freeze Dried Edible Flower Garnish, Cake Decorating Dehydrated Flowers, Edible Dried Flowers, Dried Rose Buds, Charcuterie Board

Miss Trixie's Pistachio Cake With Edible Flowers Is The, 42% OFF

Favorite Now, Make Later: Edible Flower Cake - Brit + Co

Miss Trixie's Pistachio Cake With Edible Flowers Is The, 42% OFF

The best edible flowers for cake and how to decorate with them - Frolic and Fare

How to Make Edible Flowers for Cakes