Eco-friendly cocktails and coffee: Hodge Podge seeks to become sustainable social hotspot, Business

What’s it called when cocktails with locally-sourced alcohol meet coffees and espressos meet sustainability initiatives such as all-glass serving containers, even for to-go orders, or composting as much waste as possible? Would that business plan be a mishmash, hotchpotch, mingle-mangle, or a ragbag? For Katie and Kevin Gibbons, it’s a Hodge Podge.

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