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Food additive E171: findings of exposure to titanium dioxide nanoparticles

By A Mystery Man Writer
Last updated 02 Jun 2024
Food additive E171: findings of exposure to titanium dioxide nanoparticles
Researchers from INRA and their partners have studied the effects of oral exposure to titanium dioxide, an additive (E171) commonly used in foodstuffs, especially confectionery.
Food additive E171: findings of exposure to titanium dioxide nanoparticles
The effects of a human food additive, titanium dioxide nanoparticles E171, on Drosophila melanogaster - a 20 generation dietary exposure experiment
Food additive E171: findings of exposure to titanium dioxide nanoparticles
Watch Out: Commonly Used Food Additive Can Affect Your Gut Bacteria
Food additive E171: findings of exposure to titanium dioxide nanoparticles
Estimation of Titanium Dioxide Intake by Diet and Stool Assessment among US Healthy Adults - The Journal of Nutrition
Food additive E171: findings of exposure to titanium dioxide nanoparticles
The food additive E171 and titanium dioxide nanoparticles indirectly alter the homeostasis of human intestinal epithelial cells in vitro - Environmental Science: Nano (RSC Publishing) DOI:10.1039/C8EN01188E
Food additive E171: findings of exposure to titanium dioxide nanoparticles
Titanium dioxide particles in our diet - Swiss Biohealth Clinic
Food additive E171: findings of exposure to titanium dioxide nanoparticles
Titanium dioxide: E171 first enters the blood via the mouth
Food additive E171: findings of exposure to titanium dioxide nanoparticles
Titanium dioxide: news of EFSA's updated assessment of the food additive E171 Anses - Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail
Food additive E171: findings of exposure to titanium dioxide nanoparticles
Food additive E171: findings of exposure to titanium dioxide nanoparticles
Food additive E171: findings of exposure to titanium dioxide nanoparticles
Frontiers Toxicity of Food-Grade TiO2 to Commensal Intestinal and Transient Food-Borne Bacteria: New Insights Using Nano-SIMS and Synchrotron UV Fluorescence Imaging
Food additive E171: findings of exposure to titanium dioxide nanoparticles
PDF) Food Additive Titanium Dioxide and Its Fate in Commercial Foods
Food additive E171: findings of exposure to titanium dioxide nanoparticles
Titanium Dioxide as Food Additive
Food additive E171: findings of exposure to titanium dioxide nanoparticles
Study Finds that Nanoparticle Commonly Added in Food has Adverse Effects on Gut Microbiota – Dartmouth Undergraduate Journal of Science
Food additive E171: findings of exposure to titanium dioxide nanoparticles
Titanium dioxide nanoparticles can exacerbate colitis
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