Manchego Cheese DOP/Cut & Wrapped by igourmet/Cheese

Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. Cheeses from Spain are commonly made from sheep's milk because most of the territory is rocky and dry-- unfriendly to cows but suitable for raising goats and sheep. The abundance of wild herbs o
Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. Cheeses from Spain are commonly made from sheep's milk because most of the territory is rocky and dry-- unfriendly to cows but suitable for raising goats and sheep. The abundance of wild herbs on Central Spain's grazing lands gives Manchego a special taste and aroma. Its flavor is zesty and exuberant, while its texture is firm, but not dry. Manchego can be recognized by the zigzag pattern etched into its rind. This is created by the rippled surface of the press used in the production of the cheese. Underneath the inedible rind, the interior is ivory-colored with few small holes. Taste Manchego for the first time and you will be surprised at how long the wonderful flavor lingers on your palate. It is an experience you will be drawn back to again and again. Made from pasteurized sheep's milk. Photo depicts whole 7 lb. form of cheese. We cut and wrap this item by hand.
Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. Cheeses from Spain are commonly made from sheep's milk because most of the territory is rocky and dry-- unfriendly to cows but suitable for raising goats and sheep. The abundance of wild herbs on Central Spain's grazing lands gives Manchego a special taste and aroma. Its flavor is zesty and exuberant, while its texture is firm, but not dry. Manchego can be recognized by the zigzag pattern etched into its rind. This is created by the rippled surface of the press used in the production of the cheese. Underneath the inedible rind, the interior is ivory-colored with few small holes. Taste Manchego for the first time and you will be surprised at how long the wonderful flavor lingers on your palate. It is an experience you will be drawn back to again and again.

• Made from pasteurized sheep's milk.
• Photo depicts whole 7 lb. form of cheese.
• We cut and wrap this item by hand.

Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. Cheeses from Spain are

Don Juan Manchego DOP Cheese

Stravecchio Oro del Tempo is a superior, 24-month aged Grana Padano produced by Agriform near Venice. This masterpiece compares beautifully with its better-known cousin Parmigiano Reggiano. The flavor of Stravecchio is intense and complex, with fruity overtones that evoke pineapple or strawberry, depending on the season. Like all precious things, every Stravecchio cheese is one of a kind, and each wheel is branded with a unique serial number.

Igourmet Grana Padano DOP Stravecchio Oro Del Tempo Aged 24 Months (7.5 Ounce)

Manchego is a DOP cheese that can be made only from the milk of Manchega-breed sheep. In order to comply with DOP law, the sheep must graze in the provinces of Albacete, Ciudad Real, Cuenca and Toledo. These are the provinces of the famous La Mancha region. The best Manchego cheese is produced when the milk is the richest. For Manchego, this occurs between the months of August and December.

Igourmet Artisan Raw-Milk Manchego DOP Aged 4 Months (7.5 Ounce)

This famous Spanish cheese is a must try! It is a semi soft goat cheese soaked in the traditional style wine of the region, Doble Pasta, which is made from the Monastrell grape. The cheese is aged for no more than 60-75 days, so that you can still enjoy some of the wine’s flavors and the rind takes on an attractive violet hue. Drunken Goat is mild and smooth, not goaty, with a touch of fruitiness in the finish.

Drunken Goat DOP Cheese/Cut & Wrapped by igourmet/Cheese 1/2 lb

This wonderful cheese comes to us from the volcanic island of the same name in Portugal's Azores archipelago. Littered with giant craters, the island is also home to vast, lush, natural green pastures. When colonized by the Flemish in the 15th Century, cheese production was introduced to the island, with cows brought over from the mainland. Still made in the traditional farmhouse way, this cheddar-y cheese is made from unpasteurized cow's milk and aged for over 120 days.

Igourmet Sao Jorge Cheese DOP (7.5 Ounce)

Manchego Cheese DOP/Cut & Wrapped by igourmet/Cheese

Manchego Cheese DOP Aurora- Aged 6 Months/Cut & Wrapped by igourmet/Cheese 1/2 lb

Manchego is a DOP cheese that can be made only from the milk of Manchega-breed sheep. In order to comply with DOP law, the sheep must graze in the provinces of Albacete, Ciudad Real, Cuenca and Toledo. These are the provinces of the famous La Mancha region. The best Manchego cheese is produced when the milk is the richest. For Manchego, this occurs between the months of August and December.

Artisan Raw Milk Manchego Cheese DOP Aged 8 Mo./Cut & Wrapped by igourmet/Cheese 1 lb

From Italy's Lombardy region comes the most imitated blue cheese in the world. Many cheeses falsely claim to be gorgonzola, but they always leave you

Gorgonzola Dolce DOP Cheese

Up until the post WWII era, the Reggiana was the main breed of cow in the province of Reggio Emilia. A beautiful beast, this unique cow has a striking red coat. During recent times, these red cows were replaced by more typical and productive black and white cows. Sadly, by the late 1980's only a few red cows remained. However, during the last few years, the breed has been reinvigorated and is now being used for the production of small quantities of special Parmigiano Reggiano.

Igourmet Parmigiano Reggiano DOP Vacche Rosse (7.5 Ounce)

ARTISAN QUALITY: Relish the unique, intense flavor of our Spanish Artisan Raw-Milk Manchego Cheese DOP, aged 4 months. Each bite is an invitation to

igourmet Spanish Artisan Raw-Milk Manchego Cheese DOP Aged 4 Months (7.5 ounce) - Pack of 3

Vella Special Select Dry Monterey Jack Cheese/Cut & Wrapped by igourmet/ Cheese - Yahoo Shopping

Manchego is a DOP cheese that can be made only from the milk of Manchega-breed sheep. In order to comply with DOP law, the sheep must graze in the provinces of Albacete, Ciudad Real, Cuenca and Toledo. These are the provinces of the famous La Mancha region. The best Manchego cheese is produced when the milk is the richest. For Manchego, this occurs between the months of August and December.

Artisan Raw Milk Manchego Cheese DOP Aged 8 Mo./Cut & Wrapped by igourmet/Cheese 1 lb

The softest, creamiest member of the famous Italian Stracchino cheeses, Taleggio was first made in the valley of the same name, located in the historic province of Bergamo. Taleggio made its debut in the international cheese markets after World War I, around the same time as its cousin Bel Paese. Its rough, rosy crust (inedible), pale yellow interior, and rich and buttery, fruity, slightly salty flavor are what give Taleggio its individuality.

Taleggio Cheese DOP/Cut & Wrapped by igourmet/Cheese 1 lb