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Wolf C48S-8B Restaurant Gas Range, 48 W

By A Mystery Man Writer
Last updated 17 Jun 2024
Wolf C48S-8B Restaurant Gas Range, 48 W
Purchase Wolf C48S-8B Restaurant Gas Range, 48" W with 8 (1) Standard Oven and Thermostatic Controls, - 275,000 BTU. Boost Your Production Capacity With Restaurant Gas Ranges from . Free Shipping & Best Prices Guaranteed!
Challenger XL™ Restaurant Range, gas, 48, (8) 30,000 BTU burners with lift-off burner heads, (1) standard oven, stainless steel front, sides, back riser & high shelf, fully welded body, 6 adjustable legs, 275,000 BTU, CSA, NSF

Standard Features:
  • Fully MIG welded frame
  • 6 stainless steel adjustable legs
  • Two oven racks and four rack positions
  • Heavy duty cool touch oven door handle
  • One year limited parts and labor warranty
  • Oven thermostat adjusts from 250°F to 500°F
  • 1 rear gas connection and pressure regulator
  • Extra deep pull out crumb tray with welded corners
  • Stainless steel front, sides, backriser, lift-off high shelf
  • Shrouded flash tube pilot system (one pilot per two burners)
  • Eight open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
  • 35,000 BTU/hr. baker’s depth standard oven cavity. Full size sheet pans fit side-to-side or front-to-back.
  • Heavy duty Restaurant Gas Ranges cast grates with easy lift-off 12 x 12 1⁄2 in front and 12 x 14 1⁄2 in the rear
  • 35,000 BTU/hr. convection oven in place of standard oven 24d x 26 3⁄8w x 13 7⁄8h (115v - 1 phase blower motor 4 amp, 6' cord and plug), includes three oven racks. Full size sheet pans only fit side-to-side in convection oven. Convection oven motor requires field attachment.
  • Note: More Restaurant Equipment, Cooking Equipment & Commercial Ranges are available.
Accessories (Packaged & Sold Separately)
  • Casters (set of four)
  • Flanged feet (set of four)
  • 10 stainless steel stub back
  • Extra oven rack with rack guides
  • Reinforced high shelf for mounting salamander broiler
Options (Factory Installed)
  • Hot tops
  • Flame Safety device with manual spark ignition for all open top burners, thermostatic griddles and oven pilots
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