Why Modeling Chocolate is AH-Mazing!

Join Rachael Teufel as she reveals why modeling chocolate is her go to medium for decorating cakes. She'll explain the properties of modeling chocolate and the many advantages of using this product…

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Why Modeling Chocolate is AH-Mazing!

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Why Modeling Chocolate is AH-Mazing!

Made my first entremet in class yesterday! Milano entremet with hazelnut crunch, chocolate cake, coffee cremeux, and chocolate bavarian cream! : r/Baking

How to Make Edible Flowers with Modeling Chocolate