Whole-Dried Red Shiso Leaves (Akajiso)

By A Mystery Man Writer
Last updated 17 May 2024
Whole-Dried Red Shiso Leaves (Akajiso)
All-natural, pesticide-free red shiso leaves. Whole-dried, unsalted and unpickled. The lively, vibrant taste ranges from basil to mint, with zesty and
Whole-Dried Red Shiso Leaves (Akajiso)
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All-natural, pesticide-free red shiso leaves. Whole-dried, unsalted and unpickled. The lively, vibrant taste ranges from basil to mint, with zesty and
Whole-Dried Red Shiso Leaves (Akajiso)
Whole-Dried Red Shiso Leaves (Akajiso)
Whole-dried Akajiso (Japanese red Perilla) leaves. Unsalted and unpickled.
Whole-Dried Red Shiso Leaves (Akajiso)
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Whole-Dried Red Shiso Leaves (Akajiso)
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Direct from Japan ~ Make probiotic and fermented umeboshi at home! 100% Japanese red shiso leaves also known as red perilla leaves. Leaves have been pickled in plum vinegar and salt is ready for make DIY home-made umeboshi or shibazuke and sakura pickles. These pickled shiso leaves are useful when fresh red shiso is unavailable and not in season. Easily make probiotic and fermented umeboshi by placing these salted and pickled shiso leaves on salted plums.
Whole-Dried Red Shiso Leaves (Akajiso)
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Whole-Dried Red Shiso Leaves (Akajiso)
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