White Truffle Infused Salt

Truffles are a highly coveted culinary delicacy due to their pungent scent, earthy flavor and umami richness.  The simple addition of truffles makes any steak more savory and delicious. SRF X Jacobsen White Truffle Infused Salt is an easy way to add the unique flavor of truffles to beef, pork or any dish. Our collaboration with Jacobsen starts with their hand-harvest salt and adds ground Italian white truffles and white truffle tincture for an enhanced flavor profile.   Jacobsen Salt Co. is the first company to harvest salt in the Pacific Northwest since the 1800s. Company founder Ben Jacobsen tested 27 sites all along the Washington and Oregon coasts and identified Netarts Bay, just south of Tillamook, Oregon, as the ideal source for his products.

TRUFF Black Truffle Salt

Aaron Lain on Instagram: Tonight we had the best New York Strip I have ever cooked! @snakeriverfarms Wagyu seasoned simply with S&P, Rosemary and Thyme. Id go as far to say it

Truffle salt is about all I can afford :( #fyp #foryou #food #truffles

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The white Alba truffle is the pride and treasure of the Piedmont region Harvested from October to December beneath oak, hazel, and Aleppo pine trees, it captures the essence of these woods, resulting in a flavor unparalleled in the world of truffles. Renowned as the Mozart of mushrooms by Rossini, the white Alba truffle is celebrated for its rarity and distinction. In this product, the white Alba truffle highlights with its heady flavor the authentic and famous salt from Guerande, France.

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