What is an emulsifier? - Quora

Answer (1 of 6): In the context of food, an emulsifier is a substance that allows fats and oils to be mixed into a stable suspension, by breaking the oil into tiny stable droplets (this can also work around the other way, with tiny droplets of water suspended in oil. The oil doesn’t literally get

What is the little air pocket in an egg for? - Quora

What is an emulsifying agent? Why do we use it when making mayonnaise and other sauces? - Quora

What are the key features of the molecular structure of an emulsifying agent? - Quora

What is an emulsion - DetailingWiki, the free wiki for detailers

What is an emulsifier in chemistry? - Quora

What is emulsification? - Quora

What is the magic cake? - Quora

Are emulsifiers in food bad for you? - Quora

Is KitKat halal or haram? - Quora