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Pakistan Rose Petals are dried rose petals, or rose buds, that are typically used in recipes for an added visual flair or aromatic essence (much like any other edible, dried flower petals). Though more sweet in flavor, these culinary rose petals can be applied in either sweet or savory dishes.

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For centuries, rose petals were believed to have mysterious powers and have been used in fragrances. These delicate petals are commonly used in both foods and drink by chefs and foodies around the world. They enhance flavor profile and add a summer delight to your culinary creations. They are known to be used therapeutically to nourish the skin and relax the body.

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