New Trends in Natural Emulsifiers and Emulsion Technology for the
By A Mystery Man Writer
Last updated 18 May 2024
The food industry depends on using different additives, which increases the search for effective natural or natural-derived solutions, to the detriment of the synthetic counterparts, a priority in a biobased and circular economy scenario. In this context, different natural emulsifiers are being studied to create a new generation of emulsion-based products. Among them, phospholipids, saponins, proteins, polysaccharides, biosurfactants (e.g., compounds derived from microbial fermentation), and organic-based solid particles (Pickering stabilizers) are being used or start to gather interest from the food industry. This chapter includes the basic theoretical fundamentals of emulsions technology, stabilization mechanisms, and stability. The preparation of oil-in-water (O/W) and water-in-oil (W/O) emulsions, the potential of double emulsions, and the re-emerging Pickering emulsions are discussed. Moreover, the most relevant natural-derived emulsifier families (e.g., origin, stabilization mechanism, and applications) focusing food applications are presented. The document is grounded in a bibliographic review mainly centered on the last 10-years, and bibliometric data was rationalized and used to better establish the hot topics in the proposed thematic.
Emulsion and its application in the food field: An update review - Wang - 2023 - eFood - Wiley Online Library
Investigating the Rheology and Stability of Heavy Crude Oil-in-Water Emulsions Using APG08 Emulsifiers
PDF) New Trends in Natural Emulsifiers and Emulsion Technology for
Table 1 from Natural emulsifiers - Biosurfactants, phospholipids
High Internal Phase Pickering Emulsions as Templates for a
Progress in natural emulsifiers for utilization in food emulsions - ScienceDirect
EMULSIFIERS .pptx
Spirulina (Arthrospira platensis) protein-rich extract as a
Microemulsions Based on a Sunflower Lecithin–Tween 20 Blend Have
PDF] Food-Grade Saponin Extract as an Emulsifier and
PDF] New Trends in Natural Emulsifiers and Emulsion Technology for the Food Industry
Ultrahigh efficient emulsification with drag-reducing liquid gating interfacial behavior
Calaméo - Global Emulsifiers Market - Industry Analysis and Forecast (2012 - 2018)
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