Moo Gloo Transglutaminase TG Meat Glue - RM Formula - 50g/2oz

Transglutaminase (TG), aka Meat Glue, is a natural enzyme that has the ability to glue protein-containing foods together. When raw meats are bound with TG, they typically have the strength and appearance of whole uncut muscles. Moo Gloo RM can be sprinkled on dry as a powder. It can be mixed into a slurry with 4 parts water. It can also be added directly into ground meat mixtures. It is safe and easy to use. Typical usage is 0.75–1.0% of recipe weight.

Moo Gloo Transglutaminase TG Meat Glue - RM Formula - 50g/2oz

Moo Gloo Value Pack - Transglutaminase [TG, Meat Glue

Moo Gloo RM Transglutaminase – Rosendale Collective Shop, 58% OFF

Moo Gloo RM Transglutaminase - Modernist Pantry, LLC

Moo Gloo RM Transglutaminase – Rosendale Collective Shop

Moo Gloo RM Transglutaminase – Rosendale Collective Shop

Moo Gloo Transglutaminase [TG, Meat Glue] - GS India

Retains natural juices for better texture, mouth feel and slicing Award Winning Injection Base Increases meaty taste and enhances natural flavors Perfect for KCBS BBQ and SCA steak competitions Works with any meat p strong Make it Meaty Injection Base /strong and meat enhancer for competition-style barbecue. Make it Meaty enhances the flavor and texture of any meat, retaining natural juices and flavors. Try it on your Thanksgiving turkey! - Works on any meat.

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Moo Gloo RM Transglutaminase - Modernist Pantry, LLC