Traditional Japanese Carving Knives

These are well-made knives. The 4 1/2 long contoured oak handles seat nicely in your hand. The high-carbon steel blades are supported by a brass

Woodcarving and Veneer Knives from Japan

Handcrafted Korean Kitchen Knives - Master Shin – Stitch and Tickle

Traditional Japanese Carving Knives Carving tools, Japanese traditional, Carving

Kitchen Knife Sashimi Cooking Knife Set Japanese Kitchen Knives - Japanese Knife - Aliexpress

Traditional Japanese Carving Knives Carving tools, Carving knife, Knife

Demo - Shoichi Kitamura - Methods of Mokuhanga Carving and Printing - IMC Hawaii 2017

Kurouchi Aoni (Blue Steel #2) 210 mm Gyuto features a walnut handle. The blade has a stunning custom finish with stately atmosphere. Shop Hasu-Seizo

Sakai Takayuki Gyuto Kurouchi Aoniko / Blue Steel #2 210mm (8.3) Japanese Chef Knife

Best Japanese Knife Set From Budget to Premium - 2023 Update

Traditional Japanese Carving Knives - Lee Valley Tools

The Cuisine::pro Kiyoshi Carving knife (20 cm or 8) is distinctively narrow with a curved blade profile. It is a vital tool for every kitchen, and is predominantly used for both carving and cutting. The tapered silhouette allows the chef to follow the contour, guiding meat away from the bone.

Cuisine::pro Kiyoshi 8 Carving Knife

Kiritsuke Chef`s Knife 8 - Japanese Traditional Kitchen Knives for Slicing Meats and Vegetables - Ergonomic PakkaWood Handle - Laser Etched Waved Pattern

Chroma Haiku 11 in. Carving Knife