Toshiba Steam Oven‧30L‧MS5-TR30SC
By A Mystery Man Writer
Last updated 06 Jun 2024
● Capacity: 30 Litre ● Powerful Steam Loop: There are 20 steam release holes at the rear part, upper rear with 7 holes & bottom rear with 13 holes. Powerful steam release to heat the food evenly – Food on both upper and lowe
● Capacity: 30 Litre● Powerful Steam Loop: There are 20 steam release holes at the rear part, upper rear with 7 holes & bottom rear with 13 holes. Powerful steam release to heat the food evenly – Food on both upper and lower rack can be evenly heated● Smart Steam Condensation Lock:Built-in condensing system collects and condenses excess steam, reducing steam release to the kitchen from the steam oven during cooking● 3 Pure Steam Modes:1. Steam (80-100°C, 2hours) – Standard Steam for Meat, Egg & Dim Sum2. 140°C High Temp. Steam, Fast & Delicious! (100-140°C, 1hour) – 19.8% faster than Flame cooking* – Large Power Steam for Seafood, Vegetable & Frozen Food3. Stew (35-100°C, 5hours) – Mild Power for Long-time Steam & Slow Cook● 4 Roast Mode:1. Convection (100-230°C, 2 hours) – For Baking, Roasting & Oil-Free Frying2. Combi. (Convection with Steam) (100-230°C, 2 hours) – To Release Oil & Salt from Food# – Suitable for baking vegetables, bread, cakes, and meat3. Convention Grill (100-230°C, 2 hours) – The upper heating tube & back fan will operate at the same time – Heat evenly & wraps the food and creates a crispy taste4. Grill (100-200°C, 2 hours) – The upper heating tube heats up, which is suitable for grilling food – Suitable for grilling thinner food, and adding golden color to it● Fermentation (30-45°C, 12 hours) – Fermentation for Dough & Yogurt● 1.2L Extra-Large External Water Tank – No Need to Fill Water for About 3 Hours (Stew mode)● No Water Sound & Icon Signal (F02)● Overheat Icon Signal (F01)● 40Menu: 36 Auto Menu & 4 Cleaning Modes● 4 Cleaning Modes: Tableware Disinfection, Cavity Cleaning, Cavity Deodorization & Steam System Cleaning● Child Lock● Oven Light: Observe the food in the oven anytime● Anti-Scalding Handle Design● Steam Input Power: 1800-1950W● Convection Input Power: 1500-1600W● Combi Input Power: 2100-2250W● Grill Input Power: 1500-1600W● Product Dimension (W x D x H): 472 x 510 x 375mm● Product Dimension without handle (W x D x H): 472 x 465 x 375mm● Cavity Dimension (W x D x H): 410 x 325 x 230mm● Installation Space: Left, Right & Rear: 10mm; Upper: 50mm● Colour: Black (BK)● Accessories: Steam Tray, Baking Tray, Heat Insulation Gloves, Sponge & Cookbook*Factory Internal Testing:Comparison of the time of beef with “flame steaming” and “140°C High Temp. Steam”# Factory Internal TestingCapacity(Litre)30LFunctions1. Powerful Steam Loop: – There are 20 steam release holes at the rear part, upper rear with 7 holes & bottom rear with 13 holes. – Powerful steam release to heat the food evenly – Food on both upper and lower rack can be evenly heated)2. Smart Steam Condensation Lock: – Built-in condensing system collects and condenses excess steam, reducing steam release to the kitchen from the steam oven during cooking3. 3 Pure Steam Modes: ● Steam (80-100°C, 2hours) – Standard Steam for Meat, Egg & Dim Sum ● 140°C High Temp. Steam, Fast & Delicious! (100-140°C, 1hour) – 19.8% faster than Flame cooking* – Large Power Steam for Seafood, Vegetable & Frozen Food ● Stew (35-100°C, 5hours) – Mild Power for Long-time Steam & Slow Cook4. 4 Roast Mode: ● Convection (100-230°C, 2 hours) – For Baking, Roasting & Oil-Free Frying ● Combi. (Convection with Steam) (100-230°C, 2 hours) – To Release Oil & Salt from Food# – Suitable for baking vegetables, bread, cakes, and meat ● Convention Grill (100-230°C, 2 hours) ● Grill (100-200°C, 2 hours)5. Fermentation (30-45°C, 12 hours) – Fermentation for Dough & YogurtWater Tank1.2LAuto Menu40Cleaning ModesTableware Disinfection, Cavity Cleaning, Cavity Deodorization & Steam System CleaningCoating of Cavity304 Stainless Steel CavityHidden HeaterNATouch & Dial Panel●Child Lock●AccessoriesSteam Tray, Baking Tray, Heat Insulation Gloves, Sponge & CookbookCooking Power (W)Steam 1800-1950 / Convection 1500-1600 / Combi. 2100-2250 / Grill 1500-1600Outside Dimensions (WxDxH)mm472 x 510 x 375472 x 465 x 375 (without handle)Cavity Dimensions (WxDxH)mm410 x 325 x 230Installation DimensionsLeft, Right & Rear: 10mm; Upper: 50mmColorBlackThe photos and product shots are for reference only.Specification and details are subjected to change without prior notice.
● Capacity: 30 Litre● Powerful Steam Loop: There are 20 steam release holes at the rear part, upper rear with 7 holes & bottom rear with 13 holes. Powerful steam release to heat the food evenly – Food on both upper and lower rack can be evenly heated● Smart Steam Condensation Lock:Built-in condensing system collects and condenses excess steam, reducing steam release to the kitchen from the steam oven during cooking● 3 Pure Steam Modes:1. Steam (80-100°C, 2hours) – Standard Steam for Meat, Egg & Dim Sum2. 140°C High Temp. Steam, Fast & Delicious! (100-140°C, 1hour) – 19.8% faster than Flame cooking* – Large Power Steam for Seafood, Vegetable & Frozen Food3. Stew (35-100°C, 5hours) – Mild Power for Long-time Steam & Slow Cook● 4 Roast Mode:1. Convection (100-230°C, 2 hours) – For Baking, Roasting & Oil-Free Frying2. Combi. (Convection with Steam) (100-230°C, 2 hours) – To Release Oil & Salt from Food# – Suitable for baking vegetables, bread, cakes, and meat3. Convention Grill (100-230°C, 2 hours) – The upper heating tube & back fan will operate at the same time – Heat evenly & wraps the food and creates a crispy taste4. Grill (100-200°C, 2 hours) – The upper heating tube heats up, which is suitable for grilling food – Suitable for grilling thinner food, and adding golden color to it● Fermentation (30-45°C, 12 hours) – Fermentation for Dough & Yogurt● 1.2L Extra-Large External Water Tank – No Need to Fill Water for About 3 Hours (Stew mode)● No Water Sound & Icon Signal (F02)● Overheat Icon Signal (F01)● 40Menu: 36 Auto Menu & 4 Cleaning Modes● 4 Cleaning Modes: Tableware Disinfection, Cavity Cleaning, Cavity Deodorization & Steam System Cleaning● Child Lock● Oven Light: Observe the food in the oven anytime● Anti-Scalding Handle Design● Steam Input Power: 1800-1950W● Convection Input Power: 1500-1600W● Combi Input Power: 2100-2250W● Grill Input Power: 1500-1600W● Product Dimension (W x D x H): 472 x 510 x 375mm● Product Dimension without handle (W x D x H): 472 x 465 x 375mm● Cavity Dimension (W x D x H): 410 x 325 x 230mm● Installation Space: Left, Right & Rear: 10mm; Upper: 50mm● Colour: Black (BK)● Accessories: Steam Tray, Baking Tray, Heat Insulation Gloves, Sponge & Cookbook*Factory Internal Testing:Comparison of the time of beef with “flame steaming” and “140°C High Temp. Steam”# Factory Internal TestingCapacity(Litre)30LFunctions1. Powerful Steam Loop: – There are 20 steam release holes at the rear part, upper rear with 7 holes & bottom rear with 13 holes. – Powerful steam release to heat the food evenly – Food on both upper and lower rack can be evenly heated)2. Smart Steam Condensation Lock: – Built-in condensing system collects and condenses excess steam, reducing steam release to the kitchen from the steam oven during cooking3. 3 Pure Steam Modes: ● Steam (80-100°C, 2hours) – Standard Steam for Meat, Egg & Dim Sum ● 140°C High Temp. Steam, Fast & Delicious! (100-140°C, 1hour) – 19.8% faster than Flame cooking* – Large Power Steam for Seafood, Vegetable & Frozen Food ● Stew (35-100°C, 5hours) – Mild Power for Long-time Steam & Slow Cook4. 4 Roast Mode: ● Convection (100-230°C, 2 hours) – For Baking, Roasting & Oil-Free Frying ● Combi. (Convection with Steam) (100-230°C, 2 hours) – To Release Oil & Salt from Food# – Suitable for baking vegetables, bread, cakes, and meat ● Convention Grill (100-230°C, 2 hours) ● Grill (100-200°C, 2 hours)5. Fermentation (30-45°C, 12 hours) – Fermentation for Dough & YogurtWater Tank1.2LAuto Menu40Cleaning ModesTableware Disinfection, Cavity Cleaning, Cavity Deodorization & Steam System CleaningCoating of Cavity304 Stainless Steel CavityHidden HeaterNATouch & Dial Panel●Child Lock●AccessoriesSteam Tray, Baking Tray, Heat Insulation Gloves, Sponge & CookbookCooking Power (W)Steam 1800-1950 / Convection 1500-1600 / Combi. 2100-2250 / Grill 1500-1600Outside Dimensions (WxDxH)mm472 x 510 x 375472 x 465 x 375 (without handle)Cavity Dimensions (WxDxH)mm410 x 325 x 230Installation DimensionsLeft, Right & Rear: 10mm; Upper: 50mmColorBlackThe photos and product shots are for reference only.Specification and details are subjected to change without prior notice.
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