The Essential Ingredient Dried Rose Petals

These fragrant petals can be used to make perfumed syrups, flavoured jams, jellies and ice creams, as well as being a beautiful decoration for cakes and puddings. Add them to savoury dishes such as tagines and traditional Persian sauces, or simply use as a garnish.

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These candied French rose petals are playfully pretty with a sugary crunch. They will add bright colour, flavour and texture to desserts, cakes and

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