The Art of Tea: A Rikumo Workshop

By A Mystery Man Writer
Last updated 06 Jun 2024
The Art of Tea: A Rikumo Workshop
The Art of Tea: A Rikumo Workshop
Destination: Ippodo Tea — The Rikumo Journal
The Art of Tea: A Rikumo Workshop
Workshops — The Rikumo Journal
The Art of Tea: A Rikumo Workshop
Workshops — The Rikumo Journal
The Art of Tea: A Rikumo Workshop
Workshop no. 30: Learning From a Master: A Kirié Paper Art Workshop with Shu Kubo — The Rikumo Journal
The Art of Tea: A Rikumo Workshop
Karmi Tea Canister - So Sumi - Black
The Art of Tea: A Rikumo Workshop
The Latest — The Rikumo Journal
The Art of Tea: A Rikumo Workshop
Destination: Ippodo Tea — The Rikumo Journal
The most widely consumed drink in the world, tea nonetheless retains a certain mystique thanks to its countless varieties, complex cultivation,
The Art of Tea: A Rikumo Workshop
The Art of Tea: A Rikumo Workshop
The Art of Tea: A Rikumo Workshop
Rikumo Workshops + Events
As tea-making has become an art form over the centuries, so have matcha bowls themselves become works of art. A jade-green crackled glaze coats the
The Art of Tea: A Rikumo Workshop
Akiyama Matcha Bowl
Drawing on the same truncated conical shape (known as a frustum) as other pieces in this line, the Frustum Porcelain Tea Cup is a quiet and stately work of art that will quickly become your go-to vessel for tea. Its unusual white indigo glaze and elegant geometric profile - designed in collaboration with Keita Hanazawa, founder of Mag Design Lab - perfectly complement a satisfyingly coarse texture that calls to mind the line's earthen origins.
The Art of Tea: A Rikumo Workshop
Frustum Porcelain Tea Cup White Indigo / Short
The Art of Tea: A Rikumo Workshop
Teatime Tutorial: Beginner Steeping — The Rikumo Journal
Drawing on the same truncated conical shape (known as a frustum) as other pieces in this line, the Frustum Porcelain Matcha Bowl is a quiet and
The Art of Tea: A Rikumo Workshop
Frustum Porcelain Matcha Bowl
The Art of Tea: A Rikumo Workshop
Rikumo Workshop No. 1: Tea and Chocolate Tasting — The Rikumo Journal

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