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Food Grade:30~300 mPa.S / Food Grade:300~800 mPa.S / Food Grade:800~1000 mPa.S / Food Grade:1000~1100 mPa.S

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Effect of pH on the Complex Coacervation and on the Formation of Layers of Sodium Alginate and PDADMAC

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Alginate-Based Amphiphilic Block Copolymers as a Drug Codelivery Platform

Coiled Coil Crosslinked Alginate Hydrogels Dampen Macrophage-Driven Inflammation