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Black Angus Beef Shank Meat – BillyDoe Meats

By A Mystery Man Writer

Last updated 23 May 2024

Beef shank meat comes from the lower leg of the cow and is a flavorful cut that is often used in soups, stews, and slow-cooked dishes. It is a tough, muscular cut of meat that benefits from long, slow cooking to break down its connective tissues and tenderize the meat.
Black Angus Beef Shank MeatBoneless Beef shank meat comes from the lower leg of the cow and is a flavorful cut that is often used in soups, stews, and slow-cooked dishes. It is a tough, muscular cut of meat that benefits from long, slow cooking to break down its connective tissues and tenderize the meat.The meat from the beef shank is typically rich in flavor, with a deep, beefy taste that is often described as savory or umami. The meat is also known for its gelatinous texture, which comes from the collagen in the connective tissues. When cooked properly, beef shank meat becomes tender and juicy, with a satisfying chewiness that makes it perfect for hearty, comforting dishes.Overall, beef shank meat is a versatile and delicious cut of beef that is well-suited to a variety of cooking methods. Whether you're making a classic beef stew or experimenting with new flavor combinations, beef shank is a great choice for meat lovers looking for a flavorful and satisfying meal. Approximately 1 LB_________________________________________ All of our beef is unaged and domestically raised by local American farmers and Angus-bred. Our beef farmer pasture raises their beef and grain finished from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef is locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat

Black Angus Beef Shank Meat

Boneless Beef shank meat comes from the lower leg of the cow and is a flavorful cut that is often used in soups, stews, and slow-cooked dishes. It is a tough, muscular cut of meat that benefits from long, slow cooking to break down its connective tissues and tenderize the meat.

The meat from the beef shank is typically rich in flavor, with a deep, beefy taste that is often described as savory or umami. The meat is also known for its gelatinous texture, which comes from the collagen in the connective tissues. When cooked properly, beef shank meat becomes tender and juicy, with a satisfying chewiness that makes it perfect for hearty, comforting dishes.

Overall, beef shank meat is a versatile and delicious cut of beef that is well-suited to a variety of cooking methods. Whether you're making a classic beef stew or experimenting with new flavor combinations, beef shank is a great choice for meat lovers looking for a flavorful and satisfying meal.

Approximately 1 LB

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All of our beef is unaged and domestically raised by local American farmers and Angus-bred. Our beef farmer pasture raises their beef and grain finished from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef is locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat