Sakai Kikumori Kiridashi 21mm Carbon Steel

A traditional style Japanese woodcarving and marking knife. Carbon steel blade., Overall Length: 7.25 (184mm), Weight: 2.2 oz (62 grams)

Sakai Kikumori Silver Steel #3, Ginsan Professional Stainless Yanagiba 240 mm

Sakai Kikumori Hi-Carbon Japan Steel Nihonko Honesuki Kaku Type

Handmade kiridashi for right handed person whith sheath saya. Kiridashi 9mm 12cm Total length 220mm 250mm Blade length 90mm 120mm Height of the blade

Japanese Handmade Kiridashi - KANEMOTO - Carbon blue 2 - Size:90/120mm

Kiridashi for left handed MIURA Aogami - 6/9/12/15/18/21/24mm

Yoshihiro High Carbon White Steel #2 Kiridashi Knife Made in Japan Chef Tools (Width: 21mm): Home & Kitchen

Kiridashi is a traditional Japanese knife used for carving and woodworking. Made from carbon steel, these knives are single beveled allowing for

Baishinshi Kiridashi Wood Carving Knife (No Wooden Sheath) 21mm Wide

Brian Hanson Nakiri 165mm - 52100 Carbon Steel – Uptown Cutlery

Higonokami 2.75 SK Carbon - Black – Uptown Cutlery

This line of knives from Brian Hanson was designed with chefs in mind, but would be just as wonderful to use in any home kitchen. Brian is an ex-chef

Brian Hanson Gyuto 210mm - 52100 Carbon Steel

Morihei Kisaku Kiridashi - 21mm – Chefs Edge - Handmade Japanese Kitchen Knives

Baishinshi Kiridashi Wood Carving Knife (No Wooden Sheath) 21mm Wide – Bernal Cutlery

Kiridashi 21mm – Sanjo Blade

Outdoor Knives – tagged Blade Length_2in – Uptown Cutlery

Sakai Kikumori Japanese Kitchen Knives