Red Bell Pepper

Vine ripe Red Bell peppers! The sweetest of the Bells, full of natural sugars giving it a juicy apple-like sweetness and crunch. Char them on the

Red Bell Peppers – All You Need to Know

Organic Red Bell Peppers, 1 ct - Kroger

This high-yielding sweet pepper turns from green to red when mature, in about 75 days. The thick flesh is very sweet and is delicious when eaten fresh, roasted, or stuffed. The pepper is native to Central and South America, where Christopher Columbus and other explorers discovered it and took it with them back to Europe at the end of the 16th century. They became called pepper in Spanish, or pimiento, because their spicy flavor brought the spice black pepper to mind.

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Red Bell Pepper Halves, 1kg – Hightower, Inc.

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