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Produce from Purchase to Plate — Steps to Reduce Food Waste

By A Mystery Man Writer
Last updated 10 May 2024
Produce from Purchase to Plate — Steps to Reduce Food Waste
More produce is grown nationally each year than is needed to serve the population. In fact, roughly 40% of all edible food produced in America goes uneaten. But by being more conscientious consumers, we can save money and fight hunger.
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