Exceptionally Dark Cocoa Powder, High Cocoa Butter Content

A high-performing all purpose cocoa powder suitable for baking, custards, and beverages.
A high-performing all purpose cocoa powder suitable for baking, custards, and beverages. Manufactured by our partners in Quito, Ecuador using directly traded cacao exclusively from Latin America. Dutch-processed for deep, round chocolate flavor and softer baked goods. Contains 22-24% cocoa butter, the highest available on the market. Paper packaging is 100% compostable. This cocoa powder is non-GMO certified.

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This very special bar is crafted from the single sack of ancient Nicaragua Criollo beans that were produced by farmer Giff Laube this harvest season. Over a decade ago Giff discovered what he thought may be ancient Criollo trees in a remote jungle near the Yasica river in Nicaragua. He had the leaves from several trees tested by the USDA (test results below), and one tree (identified as “Laube 1” on the test results) turned out to actually be ancient Nicaragua Criollo.

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