Potassium Carbonate & Sodium Bi-Carbonate Solution (Lye Water

Homemade Ramen Noodles! Tess's Japanese Kitchen

KOON CHUN LYE WATER 250ML

Potassium Carbonate & Sodium Bi-Carbonate Solution (Lye Water

Customer reviews: Potassium Carbonate & Sodium Bi

Potassium Carbonate & Sodium Bi-Carbonate Solution

Kansui Powder is an essential ingredient used to make ramen noodles alkaline. It gives ramen its characteristic flavor, texture, and color. Type 1 is recommended for a thicker noodle that you want to be chewy but not too firm. 100% Sodium Carbonate Type 2 is recommended for a medium-sized noodle. This mix will give your noodle a more even balance of chewy and firm. 60% Potassium Carbonate, 40% Sodium Carbonate Type 3 is recommended for a thin noodle with lower hydration.

Kansui Powder for Making Fresh Ramen Noodles - Type 2 - Potassium Carbonate & Sodium Carbonate Blend (6 oz)

DIY Chinese-style HAND PULLED NOODLES -- failures included

Get Koon Chun Potassium Carbonate & Sodium Bi-Carbonate Solution

Japanese Ramen noodle ingredients - Yamato Noodle

Potassium Carbonate & Sodium Bi-Carbonate Solution (Lye Water