Pinnacolo L'Argilla Thermal Clay GAS Pizza Oven

By A Mystery Man Writer
Last updated 14 May 2024
Pinnacolo L'Argilla Thermal Clay GAS Pizza Oven
The PINNACOLO L’Argilla in many ways replicates the igloo shape of the ancient Pompeii ovens. The curvature of the dome wraps heat around your food cooking it from all sides. With 50, 000 BTUs, the CSA approved L’Argilla heats the cordierite cooking surface to over 600F in under 15 minutes, while the outside remains safe to the touch. The 26.5” diameter interior (3.83 sq’) provides the space to easily handle 2+ pizzas at a time.
The PINNACOLO L’Argilla in many ways replicates the igloo shape of the ancient Pompeii ovens. The curvature of the dome wraps heat around your food cooking it from all sides. With 50, 000 BTUs, the CSA approved L’Argilla heats the cordierite cooking surface to over 600F in under 15 minutes, while the outside remains safe to the touch. The 26.5” diameter interior (3.83 sq’) provides the space to easily handle 2+ pizzas at a time.
Pinnacolo L'Argilla Thermal Clay GAS Pizza Oven
Pinnacolo L'Argilla Thermal Clay GAS Pizza Oven
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The PINNACOLO L’Argilla in many ways replicates the igloo shape of the ancient Pompeii ovens. The curvature of the dome wraps heat around your food cooking it from all sides. With 50, 000 BTUs, the CSA approved L’Argilla heats the cordierite cooking surface to over 600F in under 15 minutes, while the outside remains safe to the touch. The 26.5” diameter interior (3.83 sq’) provides the space to easily handle 2+ pizzas at a time.
Pinnacolo L'Argilla Thermal Clay GAS Pizza Oven
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The PINNACOLO L’Argilla in many ways replicates the igloo shape of the ancient Pompeii ovens. The curvature of the dome wraps heat around your food cooking it from all sides. With 50, 000 BTUs, the CSA approved L’Argilla heats the cordierite cooking surface to over 600F in under 15 minutes, while the outside remains safe to the touch. The 26.5” diameter interior (3.83 sq’) provides the space to easily handle 2+ pizzas at a time.
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