Pine Rosin Potatoes - The Local Palate

In a large pot you don’t intend to use for anything else, heat rosin over low heat until it is fully melted and simmering. (Resist the urge to increase heat so the rosin will melt faster.) Gently add potatoes and cover with a lid. Simmer until potatoes are fork tender, about 30 minutes.

Recipes - The Local Palate

Recipes - The Local Palate

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