Petal to Plate: Cooking with Edible Flowers

Beautiful blooms popping up like parasols in the gardens and hillsides is the hallmark of springtime in Napa Valley. This is the season where showy displays of yellow, purple, and white flowers inspire you to take them into the kitchen and discover their boundless culinary charms. From Calendula, with its marigold markings, to the unmistakable […]

Edible flowers: a deliciously deep dive into culinary applications

Frank Family Vineyards Blog, Page 2 of 24

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Petal to Plate: Cooking with Edible Flowers

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Edible Flowers and How to Use Them

Frank Family Vineyards Blog

23 Edible flower recipes that are almost too pretty to eat – SheKnows