Patapar Paper, Cooking Parchment, 24 x 24, 6 Sheets

Check out the deal on Patapar Paper, Cooking Parchment at Baar Products, Inc.
Patapar® Paper 100% Vegetable Cooking Parchment For Steaming, Boiling, Baking and Cooking Cooks Vegetables in their Natural Juices Biodegradeable Quilon & Silicone Free (Uncoated) Kosher Product Made in the USA Retain the valuable vitamins, minerals and natural juices of all your vegetables and food by preparing them in Patapar® Paper. This non-toxic, tasteless, odorless sheet of specially prepared paper is grease-resistant and keeps its strength when wet and is lint free. Kosher Product. Taste the difference of fresh vegetables prepared and served in their own juices. Made in the USA. 6 reusable sheets (24 x 24 inches) Temperatures up to 430 deg. F. Offers a grease barrier Reusable and durable Can wet to conform to shapes and molds Can be frozen and then heated without cracking Kosher Rating: Star K Customers' Experience: ”This is a great product; healthy, non-toxic, and reusable! ” - Customer "Good quality for steaming vegetables. I use the sheets with no problem." - Customer "Thanks for a great service. I LOVE the patapar parchment! Brussel Sprouts never tasted so good!!" - D. C., Parker, CO Suggested Use: Lay vegetables on a moistened sheet of parchment. Add seasonings. Take up four corners to form a sack, tie in a bow knot with white string. Place in pan, 1/4 full of boiling water. Cover pan. When using, always moisten first. This makes the parchment soft and pliable. Suggested Vegetable Cooking Time Table: Foods Preparation for cooking Quantity Cooked Suggested Seasonings Time Period Asparagus Stalks evened and tied 1 Bunch 1 tsp Lemon Juice 1-2 tbsp Butter 25 Minutes Beans,Lima Shelled 2 Cups 1-2 tbsp Butter 50 Minutes Beans,String Cut in 1/2" pieces 2 Cups 1-2 tbsp Butter 45 Minutes Broccoli Whole 1 Bunch 1 tsp Lemon Juice 1-2 tbsp Butter 45 Minutes Brussel Sprouts Whole 2 Cups Heaped 1 tsp Lemon Juice 1-2 tbsp Butter 35 Minutes Cabbage Quartered 2 Cups (snall heads) 1 tsp Lemon Juice 1-2 tbsp Butter 35 Minutes Carrots Sliced Crosswise 2 Cups 1 tbsp Butter 35 Minutes Cauliflower Whole 1 Pound 1 tsp Lemon Juice 1-2 tbsp Butter 45 Minutes Onions Whole 1 Pound 1 tbsp Butter 40 Minutes Peas Shelled 1 Cups 1-2 tbsp Butter 25 Minutes Potates Pared, left whole 7 Potatoes 1-2 tbsp Butter 40 Minutes Spinach Washed 2 Pounds 1 tsp Lemon Juice 1-2 tbsp Butter 20 Minutes Yellow Squash Cut 1" 3 Cups 1-2 tbsp Butter 30 Minutes Zucchini Cut 1" 3 Cups 1-2 tbsp Butter 30 Minutes Yellow Turnups Cut 1" 2 Cups 1-2 tbsp Butter 40 Minutes White Turnups Cut 1" 2 Cups 1-2 tbsp Butter 35 Minutes Patapar® is a Trademark of Baar Products.

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