OXO Seafood Scissors

By A Mystery Man Writer
Last updated 07 Jun 2024
OXO Seafood Scissors
The OXO Good Grips Seafood Scissors make cutting through shells and fish a breeze. Featuring a special curved design for lobster tails, crab claws and shrimp and a built-in cracker between the handles for all-in-one convenience. With soft, comfortable handles these sheers wont slip even when your hands are wet. WARNING: Product is very sharp. Handle with care when unpacking, using, cleaning and storing. Keep out of reach of children.9.6 x 4 x 3.9 inches.
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The perfect tool to cut through hard shellfish. Ideal for crab legs, lobsters, crawfish, shrimp and scampis. Insert cutting blade into one extremity and start cutting towards you. For cutting lobster tails, start at the end of the tail and start cutting towards you. Repeat on other side. Use Integrated grips to remove small claw. Insert cutting blade into opening. Start cutting towards you from top opening of claw. Reposition blade cutting across the claw.
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Master the art of working with lobster, crab and shrimp. The Seafood Shears are made with sharp, stainless-steel blades that will cut hard shellfish and leave delicate meat intact. With extra-wide, spring-loaded handles, these shears offer a comfortable, controlled grip for all sizes. Designed with an integrated cracker, the center grip may be used to remove small claws and crack shells.
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