New white paper provides modified atmosphere packaging technology overview for food applications, 2014-09-03, Snack and Bakery

By A Mystery Man Writer
Last updated 21 May 2024
New white paper provides modified atmosphere packaging technology overview  for food applications, 2014-09-03, Snack and Bakery
Ringsted, Denmark (2 September 2014) – A new white paper, which addresses key quality assurance aspects of modified atmosphere packaging (MAP) for food processing applications, is now available for free download.  Created as a collaborative effort between Dansensor, a MOCON (NASDAQ: MOCO) company and Campden BRI, Chipping Campden, Gloucestershire, UK, Modified Atmosphere Packaging Quality Control, provides industry professionals with a good overview of quality control and assurance best practices for MAP. The white paper targets meat, poultry, dairy, snacks, baked goods, seafood, coffee, ready-to-eat meals . . .

Now available for a free download, this white paper was created as a collaborative effort between Dansensor, a MOCON company, and Campden BRI, Chipping Campden, Gloucestershire, U.K. 

New white paper provides modified atmosphere packaging technology overview  for food applications, 2014-09-03, Snack and Bakery
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