The Science of Modeling Chocolate - Around the World in 80 Cakes

By A Mystery Man Writer
Last updated 14 May 2024
The Science of Modeling Chocolate - Around the World in 80 Cakes
In this short video I explain the science of modeling chocolate and how chocolate goes from a liquid to a pliable solid by adding corn syrup.
The Science of Modeling Chocolate - Around the World in 80 Cakes
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