Meat glue: The tricky, sticky, and sometimes icky world of food science writing – ScienceBorealis.ca Blog

Amanda Maxwell, Science Borealis editorial coordinator Writing about science is a great way to explore new subject areas and make cool discoveries. Often, you follow what interests you and get to tell everybody else what’s so fascinating about it. But sometimes, you find out things that aren’t so great. For example, who wants to learn […]

The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking: 9781118674208: Provost, Joseph J., Colabroy, Keri

The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking

Meat glue safety and labeling defended by industry

Full article: Meat and meat alternatives: where is the gap in scientific knowledge and technology?

Molecular gastronomy creations in your own kitchen – ScienceBorealis.ca Blog

ChatBot/WORDMAP_corpus.json at master · tej1996nitrr/ChatBot · GitHub

Science You Can Eat: 20 Activities that Put Food Under the Microscope: Gates, Stefan: 9781465468437: : Books

Helping Meat Analogues Stick Together

Meat glue: The tricky, sticky, and sometimes icky world of food science writing – ScienceBorealis.ca Blog

A Modern Twist On A Classic Flavor, THINK BEFORE YOU EAT, We give jerky sticks the conscious treatment and culinary attention it has always lacked but

Original All-Natural Turkey Sticks by Think Jerky — Sugar Free, Gluten Free, Non-GMO, No Nitrates Jerky Snack — Keto, Paleo, Whole30 Compliant, High

Watch How Some Chefs Use 'Meat Glue' in a Steak