Making The Perfect Crepe (3 Ways)

Making crepes is easy. That
Making crepes is easy. That's why we're making them the greatest homemade crepes of all time. 3 Different ways. INGREDIENTS: Crepe Batter (triple this for all recipes below): 1 cup (150g) all-purpose flour 1.5 tablespoons (18g) sugar 2 eggs 1 egg yolk 1 cup (240g) milk 1 tablespoon (14g) vegetable oil Crepe Suzette: 3/4 cup (150g) granulated white sugar 1/2 cup (110g) unsalted cold butter, cut into cubes 3/4 cup (180ml) orange juice 1/4 cup (60ml) lemon juice Orange Zest 1/3 cup (80ml) Grand Mar
Making crepes is easy. That's why we're making them the greatest homemade crepes of all time. 3 Different ways. INGREDIENTS: Crepe Batter (triple this for all recipes below): 1 cup (150g) all-purpose flour 1.5 tablespoons (18g) sugar 2 eggs 1 egg yolk 1 cup (240g) milk 1 tablespoon (14g) vegetable oil Crepe Suzette: 3/4 cup (150g) granulated white sugar 1/2 cup (110g) unsalted cold butter, cut into cubes 3/4 cup (180ml) orange juice 1/4 cup (60ml) lemon juice Orange Zest 1/3 cup (80ml) Grand Mar

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Making The Perfect Crepe (3 Ways)