MAC 8 1/2 Kitchen Shears (KS-85) – MAC Knife

These heavy-duty shears will make quick work out of hard shellfish shells, poultry bones, and fish bones.  One blade is micro-serrated for holding onto slippery surfaces while the other has a razor-polished edge that slices cleanly through tough shells and bones.  The drop-forged stainless steel blades are some of the

MAC Kitchen Shears

MAC Knife Professional series 8 Chef's knife w

MAC Knife Professional series 8 Chef's knife w

Mac Knife Professional French Chef's Knife, 8-1/2-Inch

Mac Kitchen Shears

Epicurean Edge: Japanese and European professional chefs knives

MAC KS-85 Shears. These heavy-duty shears will make quick work out of hard shellfish shells, poultry bones, and fish bones. Strong enough to cut

MAC 8.5 Heavy Duty Shears (KS-85) & MAC 6.5 Kitchen Snips (KS-63)

Mac Kitchen Shears

Multi Purpose Kitchen Shears 8 (20.3 cm) - Mercer Culinary

Japanese MAC KS-85 Kitchen Shears Heavy Duty 8.5 Shears Stainless

Epicurean Edge: Japanese and European professional chefs knives

Mac 8.5 in. Kitchen Shears. These heavy-duty shears will make quick work out of hard shellfish shells, poultry bones, and fish bones. One blade is

MAC Kitchen Shears

Original Series – MAC Knife

These heavy-duty shears will make quick work out of hard shellfish shells, poultry bones, and fish bones. One blade is micro-serrated for holding onto

MAC 8 1/2