Leather Paring Knives for Bookbinding

DescriptionSpecialty knives intended to thin leather for bookbinding. Different styles based on personal preference, training, and technique. All knives require further sharpening and modification for use, and continued sharpening and honing on a leather strop.French Paring Knife - Tempered steel blade set in a hard wood handle. Overall length: 7" long. Blade length: 4", blade width: 1 3/4".Swiss Paring Knife - Shape of the blade is similar to the French knife but without the handle. Overall length: 7" long, blade width: 1 3/4".English Paring Knife - Made of high carbon steel to hold a sharp edge. These knives are supplied with a relatively rough edge and need to be sharpened before use. Available with a right or left handed bevel. Overall length: 10", with a tapered width from 1-1/8" to 7/8". Available in the original 1.5mm thicksteel, or 2.0mm right hand only version. Please also note that carbon steel will rust and it is not uncommon for these knives to come with a light coat of rust on them. This is easily removed with some steel wool and the sharpening process. A light coating of wax such as Renaissance Wax and regular use will prevent this for coming back.

Review of “Sharpening for Conservators” Workshop – Peachey Conservation

for paring (thinning) leather for further processingMaterial thickness (in mm) : 2,0Grind : for righthanders

French leather-paring knife

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TINA Leather Paring Knives

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DescriptionHandmade in Germany, these leather paring knives are ideal for work on leather, vellum, parchment, paper and more. They come pre-sharpened

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This German, or Gera style, paring knife comes with an extremely durable stainless steel blade and a beech wood handle. Unlike many other paring

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