Le Creuset - Butter Crock - Cerise

Butter crocks have been in use in parts of Europe dating back to the Middle Ages, long before reliable refrigeration was available. These airtight ceramic vessels prevented butter from spoiling while keeping it at a reasonable temperature. The stoneware butter crock is inspired by classic crock designs, blocking out air that can ruin butter, while approximating room temperature to keep the butter soft without melting.

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Le Creuset Red Butter Dishes for sale

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Le Creuset Stoneware Butter Crock, 6 oz., Cerise

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This genius invention originated in the Middle Ages as a way of storing butter with out refrigeration. The Le Creuset Butter Crock makes a wonderful

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Le Creuset Red Butter Dishes for sale

The Signature 3.5-qt Sauteuse pan has sloping sides and a large surface area ideal for simmering and reduction. It's a versatile shape that also works for searing, sauteing, braising, and frying. Its cast iron construction enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. The interior enamel resists chipping and cleans evenly, and ergonomic handles provide a secure grip, even while wearing oven mitts.

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