Kyocera Knife, Professional Chef's, 7 Inch Blade

By A Mystery Man Writer
Last updated 14 May 2024
Kyocera Knife, Professional Chef's, 7 Inch Blade
This 7-inch chef knife is a high-performance knife for everyday tasks like chopping herbs, dicing and slicing meats. Perfect for the home cook, this knife will be used daily and become the favorite knife in the kitchen. Ideal for fruits, vegetables and boneless meats. Kyocera advanced ceramic blades offer a superior razor-sharp edge and retain their edge at least 10 times longer than other professional cutlery, including high carbon steel knives.
Kyocera Knife, Professional Chef's, 7 Inch Blade
Victorinox Swiss Army Rosewood 8-Inch Chef's Knife - 5206020G
This chef’s knife makes it easy to chop, dice, slice and mince meat, seafood and produce, making it perfect for everyday food prep. The ergonomic handle is perfectly balanced, reducing hand fatigue and increasing productivity during long slicing sessions. Kyocera’s world-famous ceramic knife blades are crafted of exceptionally durable yet lightweight zirconium oxide.
Kyocera Knife, Professional Chef's, 7 Inch Blade
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Kyocera Knife, Professional Chef's, 7 Inch Blade
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Kyocera Knife, Professional Chef's, 7 Inch Blade
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The Classic 7 Craftsman Knife by Wusthof is a hybrid knife inspired by the farm-to-table movement. It combines the benefits of a cook's knife, boning knife and carving knife, making it a versatile blade for meal preparation - from slicing your onions to carving your roast. The blade's extra width at the bolster allows the knife to rock smoothly for chopping, mincing and dicing. The clip-point blade maneuvers easily around joints for deboning and filleting.
Kyocera Knife, Professional Chef's, 7 Inch Blade
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Kyocera Knife, Professional Chef's, 7 Inch Blade
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The Global G-4 Oriental Cooks Knife 18cm is part of the G Series of knives from Global that offers the adventurous cook a selection of large knives for general preparation. The oriental cooks knife performs all types of chopping slicing dicing and mincing tasks with ease. The Global G-4 Oriental Cooks Knife 18cm is made from Japanese CROMOVA 18 stainless steel and features the signature Global knife edge. This means that it is ground steeply to an acute angle so it stays sharper for longer.
Kyocera Knife, Professional Chef's, 7 Inch Blade
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