Yoshihiro 100% Pure Tsubaki Japanese Knife Maintenance Oil with Complimentary Sabitori Rust Eraser, 3.4oz

MASAMOTO ZA Japanese Santoku Knife 7 Professional Damascus Bunka Knife, ZA-18 Clad 69 Layers Japanese Stainless Steel Blade, Mahogany Pakkawood Handle, Made in JAPAN -Tokyo Exclusive Edition-: Home & Kitchen

Yoshihiro 100% Pure Tsubaki Japanese Knife Maintenance Oil 3.4 oz & Large Sabitori Rust Erasers Set - Made in Japan : Industrial & Scientific

Yoshihiro TSOIL 100% Pure Tsubaki Japanese Knife Maintenance

[Professional Carbon Steel Maintenance Oil] It is a high-grade Japanese sword & Japanese knife maintenance oil that prevents rusting of carbon steel.

KUROBARA 100% Pure Tsubaki Japanese Knife Maintenance Camellia Oil (3.4 oz)

Yoshihiro 100% Pure Tsubaki Japanese Knife Maintenance Oil 3.4 oz & Large Sabitori Rust Erasers Set - Made in Japan : Industrial & Scientific

Yoshihiro Cutlery Hammered Damascus Sujihiki Chef Knife, 9.5-Inch

Sword found at resale store - Military Swords of Japan - Nihonto Message Board

About Masamoto VG The Masamoto VG series have a Hyper Molybdenum Vanadium stain resistant steel blade and a bacteria resistant duracon handle. The body of the blade has a wide rounded shape and a comfortable handle even for those with large hands. This line is often praised for having Masamoto’s famous edge and balance without being too heavy or too light. About Masamoto Minosuke Matsuzawa, the founder of the Masamoto Sohonten Company started making knives in 1866.

Masamoto VG 5 inch Petty Professional Japanese Utility Knife Double-be

Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Magnolia Handle Sushi Sashimi Chef Knife (10.5'' (270mm)): Sashimi Knives: Home & Kitchen

Yoshihiro 100% Pure Tsubaki Japanese Knife Maintenance Oil 1.1oz(33ml)

Fuji Merchandise 11.75(6.25) DEBA KNIFE, One Size, Gray: Home & Kitchen

INOX Aus-8 is commonly used in high-end Japanese knives and provides a good foundation to build a knife with well-rounded attributes. The craftsmanship on the blade is impeccable with attention to detail that only hands on work can provide. The quality of the steel together with its' expert craftsmanship makes this a professional quality knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range.

Yoshihiro INOX Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife with Nuri Saya Cover (11.8'' (300mm))

KUROBARA 100% Pure Tsubaki Japanese Knife Maintenance Camellia Oil (3.5) : Home & Kitchen

Should I buy? all 3 sets are being sold to me for $100. is it worth it? : r/ knives

NKD first ESEE just In time for 3 weeks in the field! : r/knives