Iota Carrageenan, Kappa Carrageenan and Lambda Carrageenan

Carrageenans are a family of hydrocolloids used to thicken, stabilize and gel solutions. They are vegetarian and particularly effective with proteins so they are commonly used with dairy products. The

Iota Carrageenan is used throughout the food industry for its gelling, thickening & stabilizing capabilities. Carrageenan is a vegan alternative to gelatin and may be used to replace it in confectioneries. Iota carrageenan forms soft gels in the presence of calcium ions. The amount of Iota Carrageenan needed to reach jellification varies depending upon the specific results desired so please refer to your recipe for your specific needs.

Iota Carrageenan 4 Ounces (113 Grams)

DE69827168T2 - CARRAGEE COMPOSITIONS AND METHOD FOR THE PRODUCTION THEREOF - Google Patents

Structure of kappa, iota and lambda carrageenans

Carrageenan_BLG

Iota Refined Carrageenan, Iota Semi Refined Carrageenan Manufacturers and Suppliers - Price - Fengchen

Iota Refined Carrageenan, Iota Semi Refined Carrageenan Manufacturers and Suppliers - Price - Fengchen

KOMBUCHA: CARACTERIZAÇÃO DA MICROBIOTA E DESENVOLVIMENTO DE NOVOS PRODUTOS ALIMENTARES PARA USO EM RESTAURAÇÃO - PDF Free Download

The chemical structure of kappa-, iota, and lambda-carrageenan

7. CARRAGEENAN

COVID 19: Children should be Treated Even in Absence of Symptoms